Basic pancakes

A delicious and easy pancake recipe that is fast to get on the table and better tasting than any convenience pre-packaged mix.

Serves: 8

1 cup (150g) self-raising flour
1 tbsp sugar
1 egg, lightly beaten
3/4 cup (180ml) milk
50g butter, melted

Preparation: 5min › Cook: 10min › Ready in: 15min

Gather all ingredients.
In a bowl, whisk flour and sugar. Beat in the egg and then milk a little at a time until batter is smooth and lump-free.
In a hot pan or flat grill over medium heat, brush butter over cooking surface and pour 1/4 cup measures for each pancake.
When large bubbles form on the surface, flip the pancake over and cook until lightly golden on the other side.

Try sprinkling freshly cooked pancakes with fresh lemon juice and a dusting of caster sugar.
Maple syrup is always a favourite to serve with pancakes.

Hey Kids!