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Basic pancakes

 

Basic pancakes

A delicious and easy pancake recipe that is fast to get on the table and better tasting than any convenience pre-packaged mix.

Ingredients:

Serves: 8

1 cup (150g) self-raising flour
1 tbsp sugar
1 egg, lightly beaten
3/4 cup (180ml) milk
50g butter, melted

Directions:

Preparation: 5min › Cook: 10min › Ready in: 15min

  1. Gather all ingredients.
  2. In a bowl, whisk flour and sugar. Beat in the egg and then milk a little at a time until batter is smooth and lump-free.
  3. In a hot pan or flat grill over medium heat, brush butter over cooking surface and pour 1/4 cup measures for each pancake.
  4. When large bubbles form on the surface, flip the pancake over and cook until lightly golden on the other side.

Toppings:

  • Try sprinkling freshly cooked pancakes with fresh lemon juice and a dusting of caster sugar.
  • Maple syrup is always a favourite to serve with pancakes.

Recipe courtesy of kidspot.com.au

For a printable version of this recipe click here