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Ham and cream-cheese pinwheels

 

Ham and cream-cheese pinwheel sandwiches

Ingredients:

2 slices bread
4 slices wafer-thin ham
low fat cream cheese to spread

Directions:  

  1. Cut the crusts off the bread. Use a rolling pin to flatten the bread down really well.
  2. Spread each slice of bread with a thin layer of cream cheese.
  3. Top with two slices of ham per bread slice.
  4. Roll the bread 'sushi-style' into two tight rolls.
  5. Slice into three pieces and push back together into a roll.
  6. Roll each roll in a square of baking paper just a little larger than a slice of bread.
  7. Twist each end like a sweet so the rolls are secured and place into the fridge until you are ready to serve.

Recipe courtesy of kidspot.co.nz

A printable version of this recipe will be available soon!