Boo-nilla ghost milkshakes
Beware… the kids will make these ghostly glasses vanish from the kitchen before you can say “boo”!
For the milkshake:
4 cups vanilla bean icecream
1½-1¾ cups whole milk
2 tsp vanilla extract
For the topping:
1 cup heavy cream
3 tbsp powdered sugar
½ tsp vanilla extract
Preparation: 15min › Cook: 12min
- In a blender, combine the ice cream, milk and vanilla extract. Blend until smooth.
- In a medium size mixing bowl with a hand mixer or in the bowl of a stand mixer, beat the heavy cream, powdered sugar and vanilla extract until stiff peaks form.
- Divide the milkshake between the glasses. Cut the corner of a large ziploc bag and pipe a swirl on top. Serve immediately.
Recipe courtesy of lilluna.com
A printable version of this recipe will be available soon.