Recipes

Breakfast popsicles

 

Breakfast popsicles

Popsicles for breakfast? All that’s in these frozen beauties is yogurt and fruit – that’s it!!

Ingredients:

Low fat vanilla yoghurt
Fruit, thinly sliced (kiwi, strawberries, blueberries)

Directions:

  1. Add a little yogurt to mould, slide fruit slices down the sides if you want them to show and look pretty.  Add more yogurt and then more fruit until mould is full
  2. Note: You can also chop your fruit small and combine it with the yoghurt, then pour into moulds and freeze (works better with small, narrow moulds)
  3. Unmould and serve with granola if desired

Recipe courtesy of Caramel Potatoes

A printable version of this recipe will be available soon