Breakfast popsicles
Popsicles for breakfast? All that’s in these frozen beauties is yogurt and fruit – that’s it!!
Ingredients:
Low fat vanilla yoghurt
Fruit, thinly sliced (kiwi, strawberries, blueberries)
Directions:
- Add a little yogurt to mould, slide fruit slices down the sides if you want them to show and look pretty. Add more yogurt and then more fruit until mould is full
- Note: You can also chop your fruit small and combine it with the yoghurt, then pour into moulds and freeze (works better with small, narrow moulds)
- Unmould and serve with granola if desired
Recipe courtesy of Caramel Potatoes
