Recipes

Chocolate eyeballs

 

Chocolate eyeballs

These spooky edible eyeballs are ideal for kids who are more into the trick than the treat! They look impressive but they’re actually quite easy to make!

Ingredients:

1¼ cup white cooking chocolate
¼ cup of cream/heavy cream
Pinch of fine salt
30 large chocolate chips or chocolate drops
1 Tbsp red food colouring

Directions:

  1. Line a baking tray with baking paper.
  2. Place white chocolate, cream and salt in a large microwave-safe bowl.
  3. Microwave on high for 30-second intervals, stirring in between, until melted.
  4. Place the chocolate mixture in the refrigerator and chill until firm, for at least 1 hour 30 minutes and up to 2 days.
  5. Roll the chocolate mixture into small balls (about 1 teaspoon each) and place on the lined baking tray.
  6. Press one chocolate chip, pointed-side down, into the top of each ball.
  7. Dip the tip of a toothpick in the food colouring to draw veins around the chocolate chip.

Recipe courtesy of realsimplefood.com

A printable version of this recipe will be available here soon.