Crunchie bar ice cream


Crunchie bar ice cream

This ice cream, from Allyson Gofton, needs to be eaten within 10 days - no problems there!


2 cups cream
1 tsp vanilla essence
1 can condensed milk, 395g
3 Cadbury Crunchie bars


Preparation: 10min plus freezing

  1. Whip the cream until thick.
  2. Add the vanilla essence and fold in the condensed milk.
  3. Chop the Crunchie bars well and fold into the cream mixture.
  4. Place into a freezer-proof bowl and freeze overnight until set.

Recipe courtesy of

For a printable version of this recipe click here!