Easy mince pie ice cream
Smooth, creamy and studded with spiced fruits and crumbly pastry, this festive dish is the perfect way to use up any leftover mince pies.
Ingredients:
Makes: 8
500g vanilla custard
280ml double cream
8 mince pies
Directions:
Preparation: 10min plus freezing
- Mix the vanilla custard and double cream in a bowl, and put into the freezer for about 2 hours.
- Break up the mince pies into bite-sized pieces, and mix into the ice cream.
- Return to the freezer and leave overnight.
Recipe courtesy of goodtoknow.co.uk / a printable version of this recipe
