Easy mince pie ice cream
Smooth, creamy and studded with spiced fruits and crumbly pastry, this festive dish is the perfect way to use up any leftover mince pies.
500g vanilla custard
280ml double cream
8 mince pies
Preparation: 10min plus freezing
- Mix the vanilla custard and double cream in a bowl, and put into the freezer for about 2 hours.
- Break up the mince pies into bite-sized pieces, and mix into the ice cream.
- Return to the freezer and leave overnight.