Easy spring gravy
Jazz up your next chicken dish in just 10 minutes with this simple and delicious homemade spring gravy!
1 finely chopped shallot
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup reduced-sodium chicken broth
½ teaspoon lemon zest
2 teaspoons snipped fresh tarragon, chives and/or thyme
- In a small saucepan, cook chopped shallot in hot butter, over medium-low heat, for 3 to 5 minutes, or until tender.
- Stir in flour. Add chicken broth, then cook and stir until just boiling. Cook and stir 1 minute more.
- Stir in lemon zest and tarragon.
Recipe courtesy of midwestliving.com