An absolute favourite in any home, and so easy to make.
2 cups self raising flour
½ tsp baking soda
A pinch of salt
3 eggs separated
1½ cups milk
30 g melted butter
- In a large bowl mix together the flour, baking soda and salt.
- Make a well in the middle, add the egg yolks and the milk and whisk in gradually incorporating the flour from around the sides to form a lump free batter.
- Fold in the melted butter.
- Whisk the egg whites to stiff peaks, and using a metal spoon fold them into the batter.
- Heat the waffle iron and cook the waffles according to the appliance manufacturer’s instructions.
- If you don’t have a waffle iron then you can make ‘poffles’ - cook the batter in a pan like crispy pikelets.
- Top with maple syrup, honey or lemon curd and your favourite fresh or cooked fruit for a weekend treat that’s easy and delicious.
Leftover waffles can be frozen and reheated in a warm oven. If you have left over batter, cook it but leave the waffles slightly under done. Freeze and use the toaster to reheat without overcooking them.
Recipe courtesy of iLOVEeggs