Recipes

Gourmet cheese dogs

 

Gourmet cheese dogs

Ingredients:

Serves: 6

6 honey and garlic (or your own favourite) sausages
2 baguettes or buns
7oz (200g) cheddar cheese, sliced
1/4 cup (60ml) fresh chopped herbs of your choice: basil, dill, cilantro or chives.

Corn relish ingredients:

2 cups (500ml) corn kernels
1/2 onion, chopped
1/2 red or green capsicum, chopped
1/4 cup (60ml) white vinegar
3 tbsp (45ml) sugar
1/2 tsp (2ml) pickling spice
1/2 tsp (2ml) salt
1 tbsp (15ml) cornflour

Directions:

Preparation: 15min › Cook: 25-30min › Ready in: 40-45min

  1. In a saucepan, mix corn relish ingredients together, except the cornflour.
  2. Bring to a boil and let simmer on medium-high heat for 10 min.
  3. Mix cornstarch in ¼ cup (60 mL) water. Stir into the saucepan and let mixture thicken. Remove from heat and let cool.
  4. To cook sausages, preheat grill to medium heat or oven to 425°F (220°C) and cook for 10–15 min, or until well done.
  5. If using baguettes, slice each lengthwise, open flat and top with cheese slices.
  6. Place on the grill or oven rack and heat until cheese melts. Remove from grill and cut into thirds to make buns.
  7. To serve, fill buns with sausages and garnish with corn relish and herbs of your choice.

Recipe courtesy of dairygoodness.ca

For a printable version of this recipe click here