Ham and cream-cheese pinwheels


Ham and cream-cheese pinwheel sandwiches

A fun alternative to a traditional sandwich - fun to make and great to eat!


Ham And Cheese Pinwheel Sandwiches 800X450

2 slices bread
4 slices wafer-thin ham
low fat cream cheese to spread


  1. Cut the crusts off the bread. Use a rolling pin to flatten the bread down really well.
  2. Spread each slice of bread with a thin layer of cream cheese.
  3. Top with two slices of ham per bread slice.
  4. Roll the bread 'sushi-style' into two tight rolls.
  5. Slice into three pieces and push back together into a roll.
  6. Roll each roll in a square of baking paper just a little larger than a slice of bread.
  7. Twist each end like a sweet so the rolls are secured and place into the fridge until you are ready to serve.

Recipe courtesy of