Lemon delicious pudding
This recipe requires nothing fancy, just the basics. It’s perfect when you want to make a dessert in a snap with what’s in the cupboard and a lemon off the tree. Master this recipe and you’ll have the perfect dessert up your sleeve for any occasion.
Serve it in all it’s light, fluffy glory dusted in a flurry of icing sugar. Top with a scoop of vanilla ice cream and enjoy. Heaven!
Ingredients:
70g butter, softened
¾ cup caster sugar
3 eggs, separated
1 tablespoon lemon zest
¼ cup self-raising flour
¾ cup milk
¼ cup lemon juice
icing sugar for dusting
vanilla ice cream to serve
Directions:
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Preheat the oven to 180°C. Lightly butter a medium ovenproof serving dish.
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In a bowl combine the butter and sugar and whisk with an electric beater for 3-4 minutes until light and fluffy. Add egg yolks and beat for a further 2-3 minutes until thick. Fold in the lemon zest, flour and milk then stir in the lemon juice.
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Whisk the egg whites until they form firm, white peaks then fold into the creamed mixture. Pour into the greased dish and bake for 45-50 minutes or until puffed and golden.
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Dust with icing sugar and serve with vanilla ice cream.
Recipe courtesy of Nadia Lim
