Recipes

Little house cookies

 

Little house cookies

Gingerbread houses are a true Christmas tradition. These little cookie houses are a simplified version that the kids will love making and eating.

Ingredients:

Serves: 6

2 cups (300g) icing sugar
2 tablespoons milk
1 pkt (250g) Arnott's Nice biscuits
various lollies, M&M's, cake decorations and sprinkles

Directions:

Preparation: 30min

  1. Sift icing sugar into a large bowl. Add milk a little at a time and stir until you have a thick, paste-like icing.
  2. Spread a little icing onto one biscuit and top with another to form the base of a house. Spread icing onto this top biscuit as well. Repeat to make six bases.
  3. Spread some more icing along the long edge of one biscuit and press it against another to create a V shape. Place this upside down onto a base, using icing to adhere. Repeat to make six houses.
  4. Decorate the houses with lollies using icing to stick them to the roof and base.

Recipe courtesy of kidspot.com.au

For a printable version of this recipe click here