No-bake Easter egg fruit tart


No-bake Easter egg fruit tart

A healthy Easter dessert your kids will love to eat and help you make!


No Bake Easter Egg Fruit Tarts 800X450

1 cup almond butter
¼ cup honey
2 tsp vanilla extract
¼ tsp salt
2 cups oats, dry
¾ cup Greek yogurt, vanilla
¾ cup strawberries
¾ cup blueberries
1 medium banana
¾ cup grapes, green


Preparation: 15mins  ›  Makes: 10

  1. In a microwave safe bowl, add almond butter, honey, vanilla and salt.  Microwave for 20 seconds, then stir until smooth.
  2. Take 1 cup of the oats and place in a blender. Blend until the oats are finely chopped and resembles flour. Set aside.
  3. Add the other cup of oats to the almond butter mixture and stir.  Slowly add in a little of your homemade oat flour at a time until you get a mixture that you can form into a crust.  Depending on your brand almond butter the amount of flour may vary.
  4. Take small amounts of the mixture and form Easter egg shaped disks. Place onto parchment paper or foil for easy cleanup.
  5. Once all the Easter eggs are formed, spread on a layer of greek yogurt. Top with sliced fruit to make your designs and enjoy!

Recipe courtesy of