Rudolph pancakes


Rudolph pancakes

What could be a better breakfast on Christmas morning than these fun Rudolph the Red Nosed Reindeer pancakes? The kids will think all their Christmases have come at once!


Rudolph Pancakes

Serves: 4

1 cup (250ml) milk
1 egg, lightly beaten
1 cup (150g) self-raising flour
2 Tbsp butter
4 rashers streaky bacon
4 white marshmallows
8 dark chocolate chips
4 strawberries


  1. Make a basic pancake batter by whisking together milk and egg in a large bowl. Sift over flour and whisk until smooth.
  2. Melt 2 teaspoons butter in a large frypan. Pour in batter to form one large circle, one smaller circle and two triangles for ears. Cook for a couple of minutes until bubbles form, flip and cook for a further minute until cooked through. Remove and keep warm. Repeat with remaining ingredients.
  3. Cut bacon rashers in half and cook until crisp. To arrange Rudolph, place the large pancake on a plate. Place smaller pancake on top. Position rashers for antlers and the triangular pancakes for ears. Decorate with marshmallow eyes and strawberry nose.
  4. Cut marshmallows in half. Press a choc chip into the centre of each half.

Recipe courtesy of Kidspot