Recipes

Smoothie bowls

 

Smoothie bowls

Ditch the straw in favour of this thicker, toppable version of a smoothie.

Ingredients:

2 cups frozen raspberries
2 bananas
½ low-fat Greek yoghurt
½ cup low-fat milk
1 tbsp chia seeds (optional)
Granola for serving
Toasted coconut flakes for serving

Directions:

  1. In a blender puree the raspberries, bananas, yoghurt, chia seeds (if using) and milk until smooth
  2. Divide between bowls and top with granola and toasted coconut, if desired

Recipe courtesy of Woman'sDay

A printable version of this recipe will be available soon