Sour cream and mayonnaise dressing
This smooth creamy dressing elevates a humble potato salad from an everyday side to a delicious dish for your next family barbecue – and it takes next to no time to prepare.
½ cup Meadow Fresh Sour Cream
½ cup mayonnaise
½ teaspoon wholegrain mustard
1 tablespoon finely chopped dill or use fennel fronds
Small bunch chives, snipped
- Place all ingredients in a bowl and whisk to combine.
- Season with salt and freshly ground black pepper.
- Use dressing tossed through cooked potatoes and add very finely sliced fennel bulb (about 2 small bulbs).
- Top salad with 1 teaspoon toasted cumin seeds and pass lemon wedges for squeezing to add some acidity.
Recipe courtesy of meadowfresh.co.nz