Savoury mini muffins
1 small onion, finely diced
5 bacon rashers, finely diced
½ cup chopped parsley
1 cup grated cheese, cheddar
½ tsp baking powder
1 cup flour
1 cup milk or buttermilk
1 serving sesame seeds, to sprinkle on the top of muffins
- Preheat oven to 180C.
- In a bowl combine onion, bacon, parsley, cheddar cheese, flour, baking powder, salt and freshly ground black pepper.
- Beat 1 egg with milk (or buttermilk). Add to dry ingredients and mix together gently.
- The batter should be wet. Use more milk accordingly.
- Spoon into a greased mini muffin pan, sprinkle with sesame seeds and bake for 30-40 minutes until puffed and golden.
Recipe created for Bite by Warren Elwin